Wednesday, August 26, 2009

Easy as Pie


First, a very warm welcome to my new subscribers! Thanks so much for reading. Please feel free to comment. It's much easier than you think.

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It's recently been brought to my attention that some subscribers are reading their new Mignardise posts in their email. Which is fine, if you have just a little time and very good eyesight.

But if you really want the whole Mignardise experience (and who wouldn't), click on the post title and you will be immediately transported to the beautiful Mignardise site. There you'll be able to read the post in a larger font and peruse my fascinating sidebar. Plus the photos look better.

Speaking of easy, it doesn't get any easier than this pie. It's embarassingly simple.
Yet so tasty and refreshing. I've made it twice already. It's from one of my favorite food blogs, StickyGooeyCreamyChewy. The author, Susan, writes a nice little piece about how we shouldn't be afraid to make such humble food from ingredients that aren't organic, artisanal, local or otherwise special. Plus her photos are way more spectacular than mine.






Frozen Lemonade Pie
from StickyGooeyCreamyChewy

1 large store-bought graham cracker pie crust

1 14 oz. can sweetened condensed milk, chilled

1 12 oz. container Cool Whip, thawed

1 6 fluid oz. can frozen lemonade concentrate (keep frozen)

In a medium bowl, place Cool Whip and condensed milk. Fold gently together.
Add frozen lemonade concentrate and continue to fold gently. Do not let mixture become soupy.
Pour mixture into pie crust and allow to freeze for several hours or overnight.

It's that easy.


8 comments:

  1. yum-yum...i will be trying this next weekend. i think even i can do it!

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  2. Thanks for the shout out, Karen! I'm so glad you liked the pie. It looks fab! :)

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  3. Karen, I love your comments on life mixed with you comments on food. We love your recipies as do our guests. Keep up the good work with your unique voice and style.

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  4. Tony and David, great job on the comments! Thanks so much.
    Tony, I'm SURE you can do this.
    David, I love knowing you're reading along.

    Susan, you always inspire me. Thanks.

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  5. I learned how to make this pie (except with limeade) in my junior high Spanish class of all places. LOVE it and this is making me wish I had an entire pie all to myself. YUM.

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  6. Your blog is beautiful! Are you up in Maine like me? And don't worry, I just saw Julie&Julia last week, so maybe *I* am the last food blogger in America to see it!

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  7. Congratulations of your blog-iversary! I look forward to reading your blog every week. I rarely post a comment, I know, but I'm an avid follower and admirer. Keep the recipes and stories coming Karen,please!!

    Christina Pavlina

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  8. Karen...just me, one of your biggest fans. My favorite blog over this past year to read was definitely Lara's birthday blog. The tarot card readings was such a cool idea and it gives some real insight into how cool YOU are. It takes a lot to keep up with 18 year olds these days and with that hip idea you were one step ahead of them. Kudos & thanks for all the support you give to me at the restaurant! Angie

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I'd love to hear from you. I welcome all comments as long as they are friendly and respectful. Please don't say anything you wouldn't want me to say to you. Thanks!

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